Gas Prices are at 12 Cents a Gallon

So everyone is harping about the gas prices and all the goofballs in the media keep telling us we’re better off than other countries in the world where gas is over $6 a gallon. Well those guys are retards. How are these oil companies making money selling their gas to other countries where the gas goes for as low as .12 cents a gallon? Gasoline is so expensive because we buy it from the Saudis and the Saudis jack up their previously bargain prices just for us. They DON’T jack them up as much as the media says, though. When oil barrels go up in price, that price includes tariffs and built in costs for the processing companies that import it. That price is not what the Saudis are asking for straight out of the ground – it is what the oil processors say it costs to turn a barrel of black crude into gasoline, including their salaries, their president’s salary, all of their worker’s salaries, and the cost of their companies over there that work to acquire it and all of those folks’ salaries… in the future (speculation; I’ll get into that in a moment). It is all very misleading if you just listen to the radio or watch the news.

Earlier I mentioned some countries are getting the bargain price of .12 cents a gallon (like in Venezuela). That is in large part because the government subsidizes it. The actual lowest current price I could find from a government that doesn’t subsidize their gasoline costs was $1.29 (about 5,942 Manat). That was in Baku, Azerbaijana – a country that recently stopped subsidizing their gasoline because of theft from neighboring countries.

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Why Your Appendix Actually is Important

And why it will not be evolved away any time soon.

For a long time, culture has been debating the vestigial status of the veriform appendix in the human body. There’s a significant new theory about the historical and current purpose of our appendix that seems to be holding water quite well . Well enough in fact that it is gathering supportive physiologists like wildfire. The explanation is almost too simple.

Before I go into it, I just thought you should know that your intestines are a cesspool of bacteria. I’m serious. They have an insanely high concentration of bacteria – about 13 million bacteria per gram of feces. Before you start wondering about how you can flush those massive clumps of microorganisms out, you should know that out of all the bacteria we’ve identified in this world, less than one percent is harmful to humans. A lot of bacteria is beneficial – even essential, and the bacteria in between serves its purpose by bullying out any new harmful bacteria trying to settle in your body. Bacteria is fantastic protection against sickness. The natural infestations of bacteria in our bodies are the most important thing keeping us from contracting every single cold we come in contact with. Our natural immune system is great, but completely blocking a virus from getting into your body in the first place is the reason our immune system isn’t always exhausted.

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Why Hershey Has Made Me Sad… Again.

Some people may not realize that Cadbury Creme Eggs in the United States are not from the UK based Cadbury. They are from Hershey. They have been since they were mass introduced to the United States. Hershey bought the rights from Cadbury for exclusive production and distribution in the U.S., so they make the rules here. The original recipe for the Cadbury Creme Egg started with:

Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Soya Lecithin, Vanilla), Sugar, Corn Syrup, Egg Whites, Artificial Coloring, Vanilla.

Sounds good, right? It included plenty of fat, sugar, and happiness. Specifically, the happiness it contained consisted of 176 calories, 7 grams of fat (4 of it saturated), 29 grams carbohydrates (26 of that being sugar), and 2 grams of protein. The grand total of its parts came to 40 sturdy grams in weight and immeasurable amounts of deliciousness.

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6 Noteworthy Myths and Facts About Baking Soda (Sodium Bicarbonate)

Arm and Hammer corner the market on this simple little powder, originally popularized to simply leaven breads using chemicals instead of biological enzymes (yeasts). How Arm and Hammer got their simple alkaline salt into all kinds of other markets since the late 80’s is incredible. It is touted as many things, but how many of these things are stretches, and how many of them are actually practical? Some of the proposed uses I’m going over are pretty good and some of them are just ridiculous.

Nontoxic Deodorizing: One of the most common alternative uses for baking soda is using it for a deodorizer in your refrigerator, pantry, or closet.

Weak win

Baking soda has mild odor absorbing qualities. It can be slightly effective at absorbing simple alkaline and oil odors and neutralizing acidic odors over a (very) long period of time. The first problem is that sodium bicarbonate is an extremely mild alkali so it won’t pack much of a punch fighting acid based odors and this same mildness prevents it from quickly absorbing alkaline odors. The second problem is that once the exposed area is saturated, it doesn’t work any more. The third problem is that it has little to no effect on complex odors and those are the most problematic ones. If you have a stinky fridge or cupboard, just take the food out of it and clean the darn thing, baking soda isn’t going to cut it.

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Brewing Cyser, (Possibly) the Oldest Beverage Recipe on Earth

I thought I’d bring up an amazing lesser-known brew called cyser. This beverage has ancient origin and can be the most amazing beverage you will ever touch to your tongue. Using the right apples and a good quality honey can create a rich, crisp, even buttery apple flavor that will likely make you regret having to swallow each sip. Cyser is usually produced in very small batches commercially and it is pretty darn hard to find a bottle to buy short of importing it from a small meadery somewhere in Europe. There is actually an eHow article on how to find it and buy it, if you want to skip the brewing and go straight to the tasting, but I don’t recommend that when it is so rewarding to make your own – not to mention cheaper; I’ve seen $60 32 oz.bottles of the (real) stuff on e-Bay.

The origins of cyser are traced back to the prime days of mead, about 8000 years ago. This was the original apple cider. Thousands of years later, Druids popularized the apple in Europe and the apple brewing Renaissance began, resulting in variety after variety of cider – the main alcoholic beverage of the people until the late 1800’s. Apple orchards actually paid part of their wages in pints of apple cider to their workers. Cyser is beyond apple cider though, and worth the extra effort, I think. Brewing cyser is a reenactment of an ancient tradition.

Creative Commons License photo credit: Marco Hamersma

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